Our discussions raised critical questions: How do conventional and organic farming and manufacturing processes impact food quality? What toxins are present in raw and processed products? How does milling and cooking alter nutrient composition?
For the love of God and guns, sex and sunlight, iPhones and puppies and all that you hold dear, please please please do not eat this new and completely repulsive food-like item you see before you. Can't you see it's made of chemicals and fat and dead, lost dreams?
The latest agreement between HSUS and UEP appears to offer little in terms of animal welfare, yet much in terms of positive PR.