ipa

A combination of human instinct, DNA and learned behavior determines whether you love or loathe hoppy brews.
But it's important to keep in mind that 70 percent of the beer-makers in Germany (924 breweries) are smaller-scale, private
Problem: IPAs never, ever taste fresh Fix: Check for the bottled- or canned-on date, or hit a brewery for a release. To savor
As part of the programme, each seminar or workshop at this year’s Advertising Week Europe attended by practitioners from
India Pale Ales trace their origins back to the days of the British Empire, when brewers would fortify their beers with hops to naturally preserve them during the long voyage to South Asia. Today's brews have taken the hop-heavy formula even further.
Fall beer season is just around the corner. And as craft beer rides a seismic wave of popularity that shows no sign of letting up, beer travelers are more sophisticated and beer tours are getting more interesting.
Grab a Cantillon 2010 Lou Pepe Gueuze and pair it with the housemade cheesecake topped with raspberries reduced in a framboise from the same famed brewery. The owner, Nino, and his staff have a firm motto they stand by: 'No Crap on Tap.' More and more Italians are living by it.
Dozens of beers are released every month, and my goal is to pick out a small sample of exceptional beers to share with you.
Seafood is classically paired with white wine, but what if you just want a cold beer to go with your crustaceans?
Thank God, now we can concentrate on the aluminum art that encases our booze.