italian desserts

Considering the filling, I felt that the creamy, gently flavored rice pudding could use a hint of acidity and a few points
It is the most overused, copied and varied of all Italian desserts, present at all latitudes worldwide. So if you live outside
It was every bit as good as anything we ate in Naples, and almost, but not quite, a match for the Café Murano version.
There are a multitude of specialties that seldom make it out of their regions, let alone across the pond to Italian restaurants.
There's so much more to it than tiramisu and gelato.
There's something for everyone.
If you've ever had limoncello, the Italian lemon liqueur, you know it's something quite amazing. Luckily limoncello is easy
I've seen lots of types of Panettone in local supermarkets. But Panforte -- now that's a little harder to find, but the thing is, you can make it at home -- it's much easier to make than its appearance lets on.