Loaded with Italian sausage, which packs a ton of flavor, this baked ziti is similar to meat lasagna but without the fuss
This quick and easy recipe is adapted from The Splendid Table’s How To Eat Supper by Lynne Rossetto Kasper and Sally Swift
"There is a church dedicated to her in the cemetery outside the city walls," he replied. Then he offered to take me to the
Put it in the oven for a few minutes and you've got the kind of baked pasta that everyone adores.
This flavorful meat -- sometimes sweet and sometimes spicy -- doesn't require much to make a satisfying meal.
There's nothing easier (and more satisfying) that just throwing a couple of links on the grill and calling it a meal.
Trust us, you want to try this recipe.
This sausage makes everything better!
The longer this meat sauce sits in the fridge, the more the flavors meld and the more delicious it gets.