Jacques Torres

Are you a real "foodie," or do you love the idea of rubbing shoulders with celebrity chefs whom you've been watching for
Charlie Palmer's foie gras mousseline with bing cherries was also a favorite. Light and fluffy, it was beautifully smooth. And who could resist Francois Payard's tasting table full of macaroons? Each was accompanied by a wink and French charm.
Happy Passover - Happy Easter! As always, I focus on the sugary for these joyous holidays - chocolate treats that promise even sweeter days in the spring and summer to come.
With the holidays around the corner, it can often be intimidating to think of all the potential gifts you need to procure for co-workers, friends and family. But Jacques Torres has a simple, quick and inexpensive solution: chocolate bark.
Morrell - One Rockefeller Plaza Tell the expert consultants here your meal plans and your budget, and you will get the perfect
When you are enjoying your dessert this Valentine's Day, think about the fascinating microbes that made it all possible.
At long last, New York's Upper East Side welcomes back Pâtisserie François Payard. "This place is all about bringing a new 'Payard' and that was the challenge."
When you talk to chefs about food, you're going to hear about family. Culinary school may be where they learned to cook for us, but at home is where they learned to eat.
What are Easter, Passover, or even just spring without a little chocolate? New York has many places to buy that sweet treat. Here are some favorites.