New York City Wine and Food Festival Brings World-Renowned Chefs and Cuisine To You -- all for a good cause
Classical Music Sizzles this Season -- Read ZEALnyc's Picks for What's HOT! Don Adkins, ZEALnyc's Managing Editor writes
Charlie Palmer's foie gras mousseline with bing cherries was also a favorite. Light and fluffy, it was beautifully smooth. And who could resist Francois Payard's tasting table full of macaroons? Each was accompanied by a wink and French charm.
Happy Passover - Happy Easter! As always, I focus on the sugary for these joyous holidays - chocolate treats that promise even sweeter days in the spring and summer to come.
Nation's Restaurant News Fine Dining Hall of Fame named Alice Waters, Chez Panisse, the 2009 Fine Dining Legend, joining
Jacques Torres, the master chocolatier, revealed some plans last night that will no doubt be sweet news to chocoholics, New Yorkers and visitors to this city.
Each delicacy is decorated with either a donkey or an elephant. With four different white-chocolate flavors in the running