MORE FROM HUFFPOST
MORE FROM HUFFPOST
James Beard
The foundation is taking time out to change awards processes "with intent to remove any systemic bias."
Chef and JuneBaby owner Edouardo Jordan talks about race and why it's important that you understand the history of what you eat.
Pack your bags, luxuriate in the fact that you won’t hear “Are we there yet?” even once, and head on an adults-only adventure.
Presented by Hilton
WHAT'S HAPPENING
WHAT'S HAPPENING
Bet you can't say the name of the big winner five times fast.
It's time to stock your bookshelf.
At The James Beard House, Reclaiming Asian Fusion's Good Name
There are few events that command as much attention as the Annual Chefs' Tribute to Citymeals on Wheels each summer in Rockefeller Center. And to mark the celebration's 31st anniversary, more than 45 chefs, some traveling from as far as Chile, Colombia and Cuba, are preparing a variety of Latin-inspired dishes.
Jordan Lloyd honed his skills in the kitchens of some of America's greatest chefs, like Thomas Keller at Per Se in New York and Michael Richard at Citronelle in Washington, D.C. He returned to his hometown on the Eastern Shore of Maryland to create the Bartlett Pear in Easton, a restaurant that's one of the Mid-Atlantic's culinary stars, earning a rating of 28/30 by Zagat.
