James Beard Foundation

The foundation is taking time out to change awards processes "with intent to remove any systemic bias."
In the end, it doesn’t matter if your food is prepared by a male or female chef, as long as it is the best meal you have
At The James Beard House, Reclaiming Asian Fusion's Good Name
James Beard Foundation President Susan Ungaro sat down with Gary Duff, host of The New American Kitchen, to discuss the role of women in the culinary world, her tenure at the Beard House and her transition into the world of food.
Fine cuisine is alive and well in the school lunchrooms of France. The menu includes lamb tajine, veal, crêpes, organic veggies, pâté and organic bread. Oh, yes -- and a cheese course.
Only nonprofit, scholarly, and municipal initiatives have been selected in order to spotlight efforts that are focused on
The World Exposition in Milan recently opened in Italy with the theme Feeding the Planet, Energy for Life. Its admirable goal is "to guarantee healthy, safe, and sufficient food for everyone, while respecting the Planet and its equilibrium."
As advocates of the Good Food movement in Chicago, we are honored that the James Beard Foundation Awards are coming to town.
See who's in the running for Best New Chef!
Common Threads imparts to students the joy of cooking. What the students have taught Bernstein -- and me -- is the joy in discovery -- joy in discovering how to cut corn off the cob, delight in tasting tahini for the very first time.