It became routine as a child, to make my rounds of the property, knowing exactly which staff would give me a piece of candy or cookie. My favorite place to hide was in the pastry kitchen -- of course.
So many people think it takes a membership, or being on some foodie A-list, to dine at The James Beard House. Truth is, anyone can enjoy a beautiful meal by a diversity of gifted guest chefs at The Beard House. No membership required.
Will the Beard House remain central to the current culinary conversation, or if it will become a relic of a former era?