Jamie Oliver's Food Revolution
Food is a very interesting topic to explore. I have been focused on wound care every single day for the past eight years. In wound healing, our hospital partners across the country are treating patients dealing with type 2 diabetes and obesity.
If you have a picky eater who's well out of toddlerhood, do not despair! Whether you've gotten a bit off track with meals or are just starting to introduce solid foods, now is the perfect time to get going in the right direction.
During work hours we can often feel pressed for time and eating habits suffer. The workplace is actually a great place to start thinking about real food, and really it should be company policy to encourage employees to eat fresh, healthy food at work.
He’s a chef, author, restaurateur and TV personality who has launched a food revolution, bringing healthier eating to communities
I'm always more than willing to give Jamie Oliver the benefit of the doubt. But something about the tone of his new show, Food Revolution, really irks me.
As we countdown the final days of the Healthy Steps to Albany competition, I have another challenge, for all of our children, their schools and families: keep it going.
When I met with Jamie Oliver's staff in London last summer -- an information session, not a consult -- I thought the project sounded kind of arrogant but knowing nothing about reality television, I was curious to see how it would go.