The 73-year-old reportedly died from cancer.
An ever-expanding genre of cookbooks is exploring the idea of traditional Japanese foods at home. We have Nancy Singleton Hachisu to thank for that.
Yet this year on opening day, rather than being one of the first through the doors, I sat home on my couch, feeling anything but inspired. Then my phone chimed the sound of a text coming through, a friend who always flies in for StarChefs.
Here are NiC's picks for the dozen most "wow" restaurant dining experiences in the U.S. with food so good, one meal is worth the price of the entire vacation. Here they are, in alphabetical order.
From check in to check out, there is probably no such thing as a bad hotel in Monte Carlo, but the Metropole is top tier
Mazet-Delpeuch, in her early 70s, is in town to talk about Haute Cuisine, a film loosely based on her experiences as personal chef for French president Francois Mitterand and her year-long-plus tenure as cook for a research lab on an island off Antarctica.
No mushy sandwiches, no musty curries, no greasy fish and chips. With a little planning, your London dining can and should be at least the equal of your shopping, museum, or business highlights.
Robuchon will contribute one dish to the four daily business-class offerings, and his meals will change every 10 days. The
Via Fishbowl LA: We've got something for the food-loving traveler in everyone. If you're visiting Las Vegas soon, be sure
I think the future of cooking is that it will become more traditional, as sane, healthy. Ingredients just get better and better, fresher and fresher.