josh ozersky

Come with me on a magical journey of meat.
There are a lot of things to love about this video. Founder, Josh Ozersky referring to this as a "global festival celebrating
Take a look inside Josh Ozersky's "City of Meat" at Meatopia 2012, including a close look at chef Aaron Franklin's melt-in-your-mouth brisket recipe (Franklin BBQ, Austin, TX).
What happens when you put 38 chefs, hundreds of carnivores and thousands of pounds of meat on an island? It becomes Meatopia
HuffPost Food doesn't typically do a lot of pre-event coverage, but we had to make an exception for this video for Meatopia
First, we saw this tweet: But, we relented and we've got to give Ozersky credit -- the ad for this year's Meatopia is pretty
Josh Ozersky is not a timid man when it comes to food. The meat enthusiast has surely eaten a lot of mammals in his time
Let me tell you about my cast-iron pan. I bought it when I was at a Waldbaum’s in Jersey City, on a rainy night, for the
The first thing you need to know about Slavoj Zizek, the world’s most influential philosopher who is still alive, is that
Foodies active in the Twitterverse were amused, one recent night, to find myself and Andrew Knowlton, the restaurant editor