josh ozersky

Come with me on a magical journey of meat.
There are a lot of things to love about this video. Founder, Josh Ozersky referring to this as a "global festival celebrating
Take a look inside Josh Ozersky's "City of Meat" at Meatopia 2012, including a close look at chef Aaron Franklin's melt-in-your-mouth brisket recipe (Franklin BBQ, Austin, TX).
What happens when you put 38 chefs, hundreds of carnivores and thousands of pounds of meat on an island? It becomes Meatopia
Let me tell you about my cast-iron pan. I bought it when I was at a Waldbaum’s in Jersey City, on a rainy night, for the
Bay Area restaurants are not trying to re-invent the grilled-cheese wheel. Rather, they seek to create a new-age sandwich; embarking on culinary endeavors that make our mouths water and our hearts, for lack of a better term, melt.
Meatopia, the self-proclaimed "Woodstock of Edible Animals" is coming to Pier 5 in Brooklyn Bridge Park on July 23 at 5:30PM