kimchi

“If there was a little more respect and a little more acknowledgment of where this is coming from, I wouldn’t be rooting for him to fail.”
It’s another reminder that traditional Asian foods are viewed as a source of shame that immigrants must hide or adapt to be accepted.
So check it out. This kimchi can be made in about 30 minutes. This is like" I-gotta-have-kimchi-like-right-now" kimchi, because
Beyond corporate-speak, popspeak is annoying. Here are 12 words that are trending and imho should not be used, yes a ban on free speech.
Fermented kimchi contains lactobacilli, a helpful bacteria that is also found in yogurt, and has been found to positively
It's incredibly easy and the result is always delicious!
Kimchi is a staple of Korean food. You'll find the fermented vegetable dish at almost any Korean restaurant or meal. But just because the ingredient is Korean doesn't mean it can't be added to less traditional dishes.
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It might seem counterintuitive, but fermented cabbage can add a burst of freshness to your autumn cooking.