knives

A honing steel and a whetstone are not only the best tools for the job, but they're cheap. P.S.: Here's why you should never use an electric knife sharpener.
Experts share tips for finding the best inexpensive kitchen knife and keeping it sharp.
Blades can be expensive, but they don't have to be. Here's how to identify a good knife at a low price.
Remove your apron upon entering the bathroom. As a gesture for cleanliness and hygiene, a Japanese chef is taught to remove
Over the past two years, the festival -- the first and premier event of its kind -- has featured the most envelope-pushing virtual and augmented reality narratives in the world, and with over 30 pieces on display, this weekend is set to be the most exciting yet.
CLINIQUE Great Skin To Go Kit This is a thoughtful gift idea for anyone who is into watches. These are actually working skeleton
Get more from Kramer on our latest podcast episode right here. Plus! Our new wine contributor Marissa A. Ross makes the case
Having a sharp knife makes a huge difference when cooking, so why do so many people settle for letting their knives get dull?
To cook well, you need three things: fresh ingredients, simple techniques, and a few, high quality tools. Having the right equipment makes doing the job that much better. Be it a well seasoned pan or a casserole dish that's been passed down, great kitchenware makes cooking a joy.
You need a paring knife. It's perfect for peeling the skin off a pear or potato, removing seeds from a pepper, deveining shrimp, or playing Picasso with a radish or other decorative garnishes.
When honing isn't enough, use this about twice a year. The coarse side sharpens blades; the fine side refines and polishes
Please meet The Epicurious Three, the only knives a basic kitchen needs.
I first heard of the knives of my native Lefkada a long time ago when an important collector arrived, seeking out the few remaining specimens of the renowned blades of the Ionian island that were, for years, meticulously handcrafted by the artisans of the local village of Poros.
The contents of this post may be sensitive for readers. Frank Meeink beat the odds; he survived. An Irish-Italian kid, he
From slicing a pork loin to dicing a pineapple, knowing how to work with knives is critical to success in the kitchen.
Choosing Chocolates Happy Thanksgiving and Happy Shopping! John Derian - 6 East 2nd Street Derian's plates, ornaments and
Make sure, with this handy infographic!
Honing your knife is easier than you think.