Plus, step-by-step illustrated directions on how to make your own batch.

While dating, I began to notice certain recurring trends that biased how I viewed every guy I went out with; criteria that resulted in often unsubstantiated 'Bye Felicias.'

I often attended this show when I was working in the food industry. I still consider myself a 'foodie' and am ever curious

You might pick up a bottle when stopping in at Whole Foods, you might really love the slight effervescence and its sweet

Keep what I call the 'Golden Rule of Sugar' in mind as you're going from holiday party to holiday party: Only eat sugar -- whether it comes in the form glucose, fructose or sucrose -- with nutrients, namely, fiber, fats, minerals and phytonutrients from plants.

Certainly, I did not fall in love with kombucha because it is cute and cuddly. Mention of the fermented tea often garners

1. Marie Veronique Organics Treatment Serum. $90, MVOrganics.com. Blended with vitamin B5, niacinamide, argan oil, emu oil

No one can deny that it's supremely healthy. And when it's brewed right, it can be really delicious.

It's time to put down that cup of tea and consider wearing it. Okay, you don't have to do that right this minute. But, Sacramento

I wanted to hate it, but this crazy vinegar soda grew on me.

Yes, there was a time where grocery stores didn't sell kale chips.

When friends ask me if kombucha is really good for you, I say with great confidence: I have no idea.

For Alex Hozven, food is either living or dead. At her Cultured Pickle Shop in Berkeley, California, she tends 20,000 pounds of vegetables that "breathe" carbon dioxide. She's simply pickling vegetables, but to most of us used to "dead food," it's a foreign concept.