"All I ask is that it’s respectful. All I ask is that they pay tribute and understand it and [the food is] an homage to where it came from."
As I got closer to the venue, I was able to smell the aromas of food. At the event, many people were enjoying international
Despite the fact that Montreal and New York City (the two cities where I spend most of my time) are full of restaurants, I
Learn your banchan -- beyond kimchi!