"All I ask is that it’s respectful. All I ask is that they pay tribute and understand it and [the food is] an homage to where it came from."
[Korean students are introducing bibimbap to guests./ Photographed by Jeong In-seo] [Attendees of the event are trying kimchijeon
Believe me when I tell you that you won't be disappointed with a visit to Bann. In fact, you will go again and again to the
Learn your banchan -- beyond kimchi!