Reserve Cut clearly draws a large number of Jews of different ethnic cultures for whom everything on the menu is kosher enough, including wine, as approved by a Rabbi; that means dairy products may never be mixed with meat in any way and no shellfish may be served. Beyond that, the non-Jew need be no further concerned dining at Reserve Cut.
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I think the real opportunity for progress lies in the hands of the more orthodox Muslims and Jews. They may have more in common than they now think. Both, for example, have rules regarding appropriate food call halal by Muslims and kosher by Jews. It is my impression that the two sets of rules are remarkably similar.
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