ChocoChicken, which serves chocolate-flavored fried chicken, will open in March, to either the delight or dismay of chocolate- and fried chicken-lovers everywhere.
There are arguments that a reviewer should give a restaurant a few weeks or more before doing a review. I believe that if a restaurant opens its doors and does business at full price to the public, then it is fair game for a professional reviewer.
Instant ramen has never looked so good.
Now it's our turn. FOR THE COMPLETE LIST OF 10 FOODS L.A. DOES BETTER THAN ANYONE ELSE, CLICK OVER TO LA WEEKLY. This story
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What's your favorite current food trend: "I have to say, as over-saturated as the 'cronut' trend is at the moment, I love
It's time to reveal a fresh new class of young culinarians -- the chefs, mixologists, sommeliers and food artisans that make up our 30 Under 30 list. This group of 20-something Angelenos is creating a food and drink scene in L.A. that's bursting with flavor and verve.
This article comes to us courtesy of Tasting Table Los Angeles. Each month, HuffPost LA joins our friends at Tasting Table
While looking for things to do in L.A., the one thing you can never forget is the incredible array of food options. There are more restaurants than you will know what to do with in L.A., as the city features every ethnicity and price-range and taste imaginable.
Are you tired of Halloween yet? Good, because neither are we. Steam the costume and ready your ghostly game face, because this week is another marathon dedicated to all things spine-tingling.
Summer is a great time to splurge on big meals, sweet treats and tempting tipples, whether you're beachside or downtown. Peruse our picks for the trends you'll find this summer among the new eateries of Los Angeles.