ChocoChicken, which serves chocolate-flavored fried chicken, will open in March, to either the delight or dismay of chocolate- and fried chicken-lovers everywhere.
There are arguments that a reviewer should give a restaurant a few weeks or more before doing a review. I believe that if a restaurant opens its doors and does business at full price to the public, then it is fair game for a professional reviewer.
Instant ramen has never looked so good.
Daylight Savings Time means we spring forward this weekend, which means an extra hour of sunlight every day. Yay longer days! The best way to celebrate -- get outside.
It's time to reveal a fresh new class of young culinarians -- the chefs, mixologists, sommeliers and food artisans that make up our 30 Under 30 list. This group of 20-something Angelenos is creating a food and drink scene in L.A. that's bursting with flavor and verve.
Monsieur Marcel is a wonderful addition to the Beverly Hills culinary scene, and I predict that people will be coming from all over the city to enjoy this authentic French dining and shopping experience. Paris in Beverly Hills is not a bad idea!