la food

ChocoChicken, which serves chocolate-flavored fried chicken, will open in March, to either the delight or dismay of chocolate- and fried chicken-lovers everywhere.
There are arguments that a reviewer should give a restaurant a few weeks or more before doing a review. I believe that if a restaurant opens its doors and does business at full price to the public, then it is fair game for a professional reviewer.
(c)2013 the Daily News (Los Angeles) Sign up with a gym, a personal trainer or Jenny Craig because this weekend is full of
Daylight Savings Time means we spring forward this weekend, which means an extra hour of sunlight every day. Yay longer days! The best way to celebrate -- get outside.
It's time to reveal a fresh new class of young culinarians -- the chefs, mixologists, sommeliers and food artisans that make up our 30 Under 30 list. This group of 20-something Angelenos is creating a food and drink scene in L.A. that's bursting with flavor and verve.
Monsieur Marcel is a wonderful addition to the Beverly Hills culinary scene, and I predict that people will be coming from all over the city to enjoy this authentic French dining and shopping experience. Paris in Beverly Hills is not a bad idea!
This article comes to us courtesy of Tasting Table Los Angeles. Each month, HuffPost LA joins our friends at Tasting Table
Somewhere between the ethereality of the pop-up and the seeming permanence of the traditional restaurant, there exists a void that is beginning to be filled.
While looking for things to do in L.A., the one thing you can never forget is the incredible array of food options. There are more restaurants than you will know what to do with in L.A., as the city features every ethnicity and price-range and taste imaginable.
Are you tired of Halloween yet? Good, because neither are we. Steam the costume and ready your ghostly game face, because this week is another marathon dedicated to all things spine-tingling.
This is my first food review so bare with me. I had to review this restaurant because hands down it is one of the best meals I've ever had.
For the Fullerton folks looking for a new breakfast joint, Joseph Mahon (Burger Parlor, Bastide) opens Early Bird today.
Summer is a great time to splurge on big meals, sweet treats and tempting tipples, whether you're beachside or downtown. Peruse our picks for the trends you'll find this summer among the new eateries of Los Angeles.
Chow down at KTownChowTown, a gourmet food truck event that goes down every Wednesday from 6-9 p.m. in Korea Town. The Grilled Cheese Truck and Lee's Philly are among some of the trucks you'll find here, depending on the week.
For me, the story that music tells is not that different from the story that food tells. In the kitchen, just as with a composition, there's a build up as you near the completion of a dish, a crescendo of everything coming together
We sat down with WP24's Executive Chef Sara Johannes to discuss her culinary influences, her first impressions of LA and where to find the city's best burger.