lab grown meat

5. The African 'Princess' The cost of meat production in terms of the environment, animal welfare and global health is already
We already have the issue of genetically-modified food. And now when we go grocery shopping, are we going to find another label along with genetically-modified food, gluten-free food, organic food, sugar-free food -- real meat and lab-grown meat? Almost funny, but maybe not!
Costing more than $300,000, the burger -- created with thousands of thin strips of cultured muscle tissue and funded by an
Synthetic meat may not sound too appetizing, but scientists at the University of Maastricht in the Netherlands say a lab
Increasingly, bioengineers are growing nerve, heart and other tissues in labs. Recently, scientists even reported developing