LENTILS

ENVIRONMENT
Meatless Monday: More on the Plate than Food
By Ellen Kanner, Contributor
soulful vegan author/advocate
That's what I love best -- the way that food brings us together. We all need to eat, and everybody, from seven-month old
ENVIRONMENT
Meatless Monday In Pursuit of Happiness -- Recipe for the Trump Years
By Ellen Kanner, Contributor
soulful vegan author/advocate
Zinc, a mineral that makes your skin and disposition glow, is found predominantly in foods vegans don't eat -- except for
TRAVEL
Norcia: Gastronomic Delights and Tragic Earthquake
By Chandi Wyant, Contributor
Chandi runs http://paradiseofexiles.com She's a historian, foo...
"Oh, not the church!" My tears doubled as I realized that the historic basilica of Saint Benedict had collapsed. Additionally
FOOD & DRINK
Cooking Off the Cuff: Spaetzle and Lentils? And How!
By Edward Schneider, Contributor
Travel, cooking and food writer
While no one but a strapping Swabian farmer (or me as a teenager) could ever have finished the generous portion, this proved
WELLNESS
How Pulses Can Help Us Combat Malnutrition in South Asia
By Tushar Kaushik, Contributor
Food Technologist at the National Institute of Food Technology...
Getting pulses to consumers in both urban and rural areas will be an important weapon in the fight against malnutrition and
WELLNESS
Can Hummus Help You Lose Weight?
By Ayala Laufer-Cahana, M.D., Contributor
Physician, Entrepreneur, Co-Founder: Herbal Water Inc.
There are many reasons to add pulses to your meals. They are tasty, versatile, inexpensive, and sustainable. If they can help with weight maintenance this would be the cherry on top.
PARENTING
The Daddy Diaries. Chapter 49. Parents Day and #TalkToMe
By Dimitri Ehrlich, Contributor
Author. Journalist. Multi-platinum-selling songwriter.
To say that my parents influenced who I am today would be an understatement. I'm not saying I had a storybook childhood. It was more like an acid trip, led by some nice hippies.
TASTE
So THAT'S Why You Should Be Eating Lentils
By Suzy Strutner
So. much. fiber! 🙌🏼
ENVIRONMENT
COP21: It's Time to Eat for the Planet
By Robynne Anderson, Contributor
Secretariat to the International Agri-Food Network
Though it may not always be prominent in the COP21 discussions, the role played by agriculture in many economies -- in terms of food security, economic opportunity and poverty reduction -- means agriculture is a key component of many national strategies for adaptation and mitigation.
FOOD & DRINK
Mejadra for Peace
By Lauren Reynolds, Contributor
Private chef, culinary school graduate and second-generation f...
Mejadra is a delicious comfort food popular in the middle east. Made with lentils, basmati rice, aromatic spices and crunchy friend onions, this comforting delicacy will quickly make your worries dissipate.
FOOD & DRINK
8 Tips to Make Your Stir-Fry More Exciting
By Food52, Contributor
food52.com
Stir-fry isn't a sexy new dish you read about on a blog or saw in an Ottolenghi cookbook. Stir-fry is reliable, but it's ho-hum. It's what you end up making when you don't know how else to combine the weird elements of your fridge. Let's give stir-fry some dignity.
WELLNESS
Is It Food, or Is It Foodiness? Well, Is It Shaped Like a Baby or a Carrot?
By Erica Wides, Contributor
Host and co-creator, 'Let's Get Real with Erica Wides'
So why the constant need to morph things all the time? I get the cronut thing, it was a gimmick, and people love a gimmick
FOOD & DRINK
5 Mistakes People Make When Cooking Lentils
By Bon Appetit, Contributor
Bon Appetit
Never miss an opportunity to add more flavor to your lentils -- they can take a LOT.
FOOD & DRINK
Lentil, Avocado and Farro Salad
By Food52, Contributor
food52.com
This little ditty is just a combination of some of my favorite flavors that are kicking around the market right now -- creamy avocado, bittersweet blood orange -- that pair perfectly with the chewy, hearty farro in a grain salad.
FOOD & DRINK
How to Make the Best Meatless Sloppy Joes
By Food52, Contributor
food52.com
A vegan spin on sloppy Joes? This may be your first.
FOOD & DRINK
The Fazool Trilogy: Part Two
By Brian Silverman, Contributor
Food and travel writer based in New York. Author of the websit...
Nanny never wrote down recipes. And it wouldn't have mattered if she did; I didn't pay attention to what went into her meals -- it was the delicious end result that was my only concern. So now I've tried my best to recreate her simple, Calabrese dishes.
FOOD & DRINK
The 5 Best One-Pot Vegetarian Dinners
By Phoebe Lapine, Contributor
Phoebe Lapine is a food and health writer, gluten-free chef, w...
My favorite weeknight vegetarian dinners that take little more to make than a stock pot and a ladle.
FOOD & DRINK
Lentil Soup Recipes You're Going To Love (PHOTOS)
You couldn't get through fall without it.
FOOD & DRINK
Relent To These Lentils
By The Foodcommander, Contributor
The Foodcommander is the creation of NY-based private chef and...
You might resolve to make them once a week as a vegetarian respite from other omnivore endeavors.
MARLO THOMAS
Three Foods To Incorporate Into Any Diet, From Joy Bauer (WATCH)
By Gabrielle Linzer
FOOD & DRINK
Lentils Made Easy in the Microwave
By Varu Chilakamarri, Contributor
Writer and attorney
Here's a very easy way to make a hearty red lentil dish. It takes about 15 minutes, and you don't need any fancy equipment. And it's only the beginning -- just like with rice or quinoa, once you have the technique down, there are many possibilities.
TRAVEL
Eat Well India: Hot Tips On Spicy Cuisine
By Julie Meyer, RD, Contributor
Founder, Eat Well Global
Due to religious practices, many Indians eat little or no meat. As a result, they are pretty crafty with plant-based proteins.
FOOD & DRINK
The First Recipe I Ever Made: Lentil Soup
By Rebecca Orchant
I have no idea why my parents gave their kindergartener a cookbook for Hanukkah. Actually, I suspect that it is because my
FOOD
Lentils: Inexpensive Protein Powerhouse and International Recipe Darling
By Organic Authority.com, Contributor
web's leading resource for all things organic
While I'm all for protein at as many meals as possible -- I get hungry after about an hour if there isn't any -- a good ol' fashioned steak-and-potatoes is far from the only way to get protein on your plate.
ENVIRONMENT
Meatless Monday: Food Day October 24 -- Countdown To Eating Real
By Ellen Kanner, Contributor
soulful vegan author/advocate
You can help meet every one of Food Day's goals with one single choice -- eat less meat. Jobs, health, education, the environment and ethics all converge at the end of our forks.
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