The family of famed Italian chef Lidia Bastianich, which partnered with Batali on a number of restaurants, said Wednesday that they had bought out his shares.
This quick and easy recipe is adapted from The Splendid Table’s How To Eat Supper by Lynne Rossetto Kasper and Sally Swift
This delicious pasta dish is adapted from Lidia’s Italian Table by Lidia Bastianich. Not only is it quick and easy to make
Do you have a hard time remembering what you ate for dinner the night before? That won’t happen with these memorable meals
Marinated in seasoned buttermilk and pan-fried to crunchy perfection, these homemade tenders are delicious on their own, perched
This delicious pasta dish, adapted from Lidia’s Italian Table by Lidia Bastianich, is not only quick and easy to make — 25
That nobody was lacking food, that nobody was deprived of a plate of pasta or a piece of bread. The distribution of food
"I'm a compulsive entrepreneur," said Joe Bastianich, "it's all I want to do all the time, so Restaurant Startup is the perfect show for me." In its third season and wrapping tonight with the season finale, Bastianich took some time to chat with me about his career on television and as both a highly successful restaurateur and investor.
Lidia Bastianich is renowned as one of television's most popular chefs, a restaurateur, and cookbook author. Today, she reflects on her journey, passion for food, and the expansion of her empire.
It's hard to completely escape this traditional idea of women's cooking as domestic if most of the highest honors given out are opportunities to cook for men in positions of power, like the pope or the president.