From Korean condiments to gut-friendly and air-fried foods, here’s what restaurants and chefs will be serving up in 2018.
3. Oil spills in open water have actually been decreasing over the past two decades, and tankers built in America now must
It's not just for fun: Jobs and the environment are on the line.
Lionfish Nachos from The Lionfish Cookbook by Tricia Ferguson and Lad Akins 8 wonton wrappers* 1/2 cup oil 8 lionfish fillets
Lionfish The New King Of The Underwater Jungle » The Huffington Post will explore six different alien species that have snarled
In Louisiana, Chef Philippe Parola has made a name for himself by holding invasive-species cooking demonstrations around
For most visitors, a trip to the Caribbean island of Bonaire is all about the diving, but the culture Bonaire is building - both in and out of the water - deserves some attention, too.
Fighting the war against invasive species is needed to secure our investment in long-term restoration goals. Machetes, herbicides, and python-sniffing dogs can take us part of the way there.
"There are number of restaurants that want as much as they can take," he said. "Lionfish are the biggest threat to ecosystem