"He needed help. He just kept yelling."
Charlotte Gill says that customers who eat her cannabis-laced crustaceans won't test positive for marijuana.
Because you deserve it.
Experts tell the Associated Press the report's findings are "a wake-up call" to the seafood's plight, and also to the fact that lobster fishermen have it worse than anyone really thought.
A new report reveals that nearly one in 5 seafood products worldwide are mislabeled.
All in the name of lobster.
They released 600 pounds of the crustaceans back into the ocean.
I'm not hating on the classic lobster roll or surf n' turf, but lobster deserves to be more than a sandwich stuffer or co-star to filet mignon. Cue: Watermelon. This crunchy, irresistibly sweet (if you buy it in season) fruit is the perfect counterpoint to lobster's tender meat. I've paired these two ingredients in a summer salad for an easy dinner. All that's missing is a glass of rose.
Seafood addicts don't need yet another reason to loathe climate change, and now a pair of reports warn that saltwater diseases are just loving these warmer ocean temperatures, and unfortunately at least one has a taste for lobster.