Lobster and bread are two of our favorite foods on their own. But what happens when you put them together, like the inspired geniuses at Perry's of Milford, Connecticut did for the first time in 1929? You get an even tastier treat -- lobster sandwiches.
Lobster in a bun is as good as life gets.
My boyfriend and I had strategized our weekend trip to Maine with a carefully mapped selection of local favorites, return-worthy lobster rolls, and breathtaking views from our road trip the year before. We snacked, shopped, and chatted our way up to our destination.
Mayonnaise is misunderstood. Let us show you the way.
Juicy Lucys, Frito pies, lobster rolls...
Meet Luke Holden, the president and founder of Luke's Lobster, a sustainably focused Maine seafood company based in New York City. Luke is a proud Mainer, or "Mainiac."
When you are on vacation in Cape Cod, there is always the possibility of a rainy day, and the prospect of having to entertain the kids. Lobster rolls, of course, will, not only get the family to temporarily forget rainy day blues, but will also elevate you to hero status.
These are making our hearts cringe, guys.
Hold the mayo, unleash the butter.