local-meat

How is it that someone that feels as strongly as I do about the importance of eating less meat -- for so many powerful reasons -- cannot eat less meat?
Our pigs arrived two days ago, and never did anything cuter grace a cloven hoof. They're about 25 pounds each now, and we're going to get them to about 240. Then we are going to kill them and eat them.
The meat industry, like much else in U.S. agriculture, has consolidated rapidly over the last half-century. Four giant companies produced 83.5 percent of U.S. beef as of 2007. It is in this context that the mobile slaughterhouse makes local slaughter available and affordable to small farmers.
Boasting grass & grain-fed animals, humanely treated, and completely hormone-free, Olivier's is the spot for any cuts of meat one desires.