magazine industry

And that's not all. The quality of the magazines has increased as well, according to Crain's New York Business. There were
Ignoring those predicting the dismal future of print media, some publications are showing the world how print media can and has evolved into a versatile entity, serving many needs for its audience.
And I was right. I soon learned that he was an avid boxer (even past age 60), which turned out to be one of those odd, deliciously
After 80 years and more than 20,000 daily print editions, Daily Variety will publish its final daily print edition on Tuesday
Give or take 13,675 copies. Chris Hughes passed over Steven Brill's 25,000-word piece on healthcare costs in favor of an
PHOTOS: With that said, our hopes aren't completely lifted that anything will change concerning the glaring diversity issues
Numéro magazine used a highly bronzed blond-haired, blue-eyed white model in one of its fashion editorials entitled "African Queen." HuffPost Black Voices Style & Beauty Editor Julee Wilson joins Alicia on set to share her thoughts.
It was bad enough we had to report on T Magazine's glaring lack of diversity in its relaunch issue, which was followed with
With an unflappable belief in the possibility of a freer, fairer world, Letty Cottin Pogrebin has spent the last 42 years of her life combating anti-Semitism, promoting peace in the Middle East and tirelessly fighting for women's rights in the U.S. and abroad.
Cindi Leive, Glamour magazine's editor-in-chief, is revamping the 73-year-old monthly, souping it up with advertiser-loving beauty and fashion pages, amplified visuals and first person narratives.
Welteroth will officially settle into her new gig on October 15, after wrapping up her current role as Senior Beauty Editor
"PRINT is dead" was a common refrain a couple of years ago. The costly print advertisements that kept magazines and newspapers
Leisure Interests: Saveur, James Oseland, Editor in Chief, “Italian America,” by John Mariani, Lou Di Palo, Marne Setton
The number of magazines launched in 2011 jumped 23.8 percent, from 193 to 239, compared to 2010, according to magazine database
There was a time when editors at the magazine -- published bimonthly by the organization that advocates for Americans over
Conde Nast decided a summer Friday afternoon would be the perfect time to announce a new president at the company. Bob Sauerberg
Despite the hand-wringing over the folding of Gourmet in 2009, many food magazines are doing quite well, and many more publications
We asked Newsweek CEO Tom Ascheim -- whose magazine re-launched today -- to explain how his competitor does it. He gave us three reasons for The Economist's success.