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marion nestle

The Cornavirus Reveals The 'Usually Invisible Inequalities' In Our Food System

Professor Marion Nestle offers a sobering assessment: "That the food system is failing is a given."
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The Rise (And Fall?) of Big Soda

Marion Nestle's new book, Soda Politics: Taking on Big Soda (And Winning), takes us on a fascinating, detailed and disturbing journey, tracing the rise of the world's soft drink behemoths, and the damage they have inflicted on the world's health and environment.
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Processed Feud: How the Food Industry Shapes Nutrition

Public health and nutrition dialogues need clear, explicit messages. Naturally-occurring sugars and added sugars are very different animals. The same goes for processed foods. How is it that a national nutrition organization can simply choose not to recognize that cooking a pot of oatmeal is vastly different from making a Three Musketeers bar in a processing plant?
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Why Kids Don't Need To Take Their Vitamins

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Dan Barber Argues That Farm-to-Table "Is the Wrong Way to Think About the Future of Good Food"

Basically, it's time to change our entire eating and drinking paradigm.
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And The Cookbook Of The Year Is ...

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The Year in Food: McD's, Big Food Tweets, Great Reads, and GMO Seeds

This time around, I pay homage to high school yearbooks and take a look back at the year in food and nutrition via superlatives. Ladies and gentlemen, I present to you... the class of 2013.
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Factory Farms of the Future: Part I

The future of animal agriculture can be summed up in a single sentence by, appropriately, a science fiction writer. "The future is already here," said William Gibson, "it's just not very evenly distributed."
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Marion Nestle's Green Bean Moment

When I asked professor and author Marion Nestle how she got interested in the whole realm of food and nutrition and what kind of food she grew up eating, and she got this sentimental look on her face and said she was going to tell me about her "green bean moment."
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3 Major Food System Problems--in Cartoons

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