mayonnaise

Here's why I shudder at the thought of mayo on sandwiches or dressing on salads.
Southerners started eating this unusual combo during the Great Depression, and today it's a source of discord across the internet.
If the thought of a mayo-slathered sandwich revolts you, there's a whole community out there waiting to commiserate with you.
“Really putting the ‘Hell’ in mayonnaise,” one person tweeted.
The white, gloppy condiment has a lot of haters.
In some parts of the world, mayonnaise shows up dolloped on SOUP.
File under: one less reason to hate mayo.
Why do parents force children to eat something they don't like the taste of? Here are a few reasons I thought of but I'm sure there are more.
Hampton Creek told HuffPost it has no plans to investigate its labeling any further. Unilever on Thursday put out a statement
Unilever claims that Hampton Creek is violating the standard of identify for mayonnaise -- stemming from pre-World War II regulations -- because we're using plants instead of chicken eggs in what is now America's most popular condiment.
It was a beautiful day. The weather was warm. The sun was hidden behind a cloud but the water was calm and it was late morning, a lovely time to take a paddle board out. Paddle boarding is the sport I have come to in middle age.
You'll be rewarded with silky aiolis, mayonnaise that won't break, and vinaigrettes that hold together for days in the fridge.