By Jerry Zezima I discovered this recently when Chloe stayed overnight with me and my wife, Sue, who's pretty hot in the
Business meals can be a tricky space to navigate. You are at an out of office setting, there might be alcohol involved and you are attempting to mix business with a night out. What you need to do is remember that you are still on the clock. You might have left the office but you are still at work.
Can one really stick to just one type of cheese with just one combination of toppings? Answer: Absolutely not.
Just because you worked late doesn't mean you don't deserve a satisfying, home-cooked dinner.
As you sit down to your next meal, recognize yourself as your own creator. Feel the freedom and the responsibility that come with this act of eating recreation.
Cooking at home has never been more appealing--everyone knows cooking at home is healthier, less expensive, and infinitely more satisfying than eating out or takeout. But have you tried selecting a recipe online lately?
Entire books have been written on the global phenomenon that is McDonald's. One of best-known chains around the world, McDonald's is a global force in the fast-food industry and consistently shows no signs of slowing down. Its popularity has remained unaffected by lawsuits and exposés, a testament to the questionable, albeit valid magnetism of its brand.
Maharaja Mac anyone? How about a McBean?
The Turkey Day Top 10 features YouTube favorites like Ryan Higa, freddiew and Fred! But perhaps the most notable addition is Nicole Westbrook's breakout "It's Thanksgiving" viral video, which has only been on YouTube since November and already comes in at #2!
Three research studies from the last few years have explored an interesting tool that could potentially be used to combat the obesity epidemic in our culture.
Today I offer several gifts for your Thanksgiving table. It is, after all, the one holiday that begs for you to be at the table -- not in the kitchen -- and so some stealth planning and creativity are required.
This pumpkin soup has an air of the West Indies about it, with its earthy flavors of ginger, scotch bonnet, pepper, celery, thyme and sage (often found in "jerk" recipes.)
On Valentine's Day, why deal with getting the perfect reservation, overpaying for a meal that is half the price on any other day or curbing your drinking because you have to drive?
As a host, it's your duty to handle the smallest of details, from the reservation to the menu to the tip. Whichever meal you choose, each presents an occasion to entertain for business outside the office.
If we pay a little more respect to food, we can reclaim the pleasures of dining, of family-time, and even cooking.