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In today's modern world, the art of home-cooked meals is losing ground to quick, convenient, often processed store and restaurant bought solutions. Whether we care to admit it or not, nutrition is rapidly becoming commoditized, and diligently making home-cooked meals to share at the dinner table the exception, not the norm.
Day after day, night after night for nearly a decade, I took orders, made up the meals, the snacks, the drinks and had them ready to go and at the table in record time. Almost immediately after the food was consumed, I cleared the table, washed the dishes and was ready and waiting for the next orders to come in.
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FOOD & DRINK
Depends on the culture. In this answer I will focus on modern French, modern European, and one of a number of American "passes". How and when food is served in which order is as much a function of the season as it is the chef's idea of what to serve when and the diner's decision how to have it presented.