There are a lot of things to love about this video. Founder, Josh Ozersky referring to this as a "global festival celebrating
For butcher Jon Kalabolas, his passion for his craft started with knife collecting. It led him to the finals of the Best
Take a look inside Josh Ozersky's "City of Meat" at Meatopia 2012, including a close look at chef Aaron Franklin's melt-in-your-mouth brisket recipe (Franklin BBQ, Austin, TX).
What happens when you put 38 chefs, hundreds of carnivores and thousands of pounds of meat on an island? It becomes Meatopia
HuffPost Food doesn't typically do a lot of pre-event coverage, but we had to make an exception for this video for Meatopia
First, we saw this tweet: But, we relented and we've got to give Ozersky credit -- the ad for this year's Meatopia is pretty
Saturday morning, it looked like Meatopia would be hellish. With the heat index in Manhattan soaring into the triple digits
Meatopia 2011 returns this Saturday (check back next week for HuffPost Food's video coverage) and carnivores are hungry with
Meatopia, the self-proclaimed "Woodstock of Edible Animals" is coming to Pier 5 in Brooklyn Bridge Park on July 23 at 5:30PM
I just learned the word carnist. It means me. Giving special names to nearly universal attributes is a tactic used by people