There are a lot of things to love about this video. Founder, Josh Ozersky referring to this as a "global festival celebrating
For butcher Jon Kalabolas, his passion for his craft started with knife collecting. It led him to the finals of the Best
Take a look inside Josh Ozersky's "City of Meat" at Meatopia 2012, including a close look at chef Aaron Franklin's melt-in-your-mouth brisket recipe (Franklin BBQ, Austin, TX).
What happens when you put 38 chefs, hundreds of carnivores and thousands of pounds of meat on an island? It becomes Meatopia