“The sooner a guest finds their item, the happier they will be,” said Gregg Rapp, a menu engineer.
They really know how to tug on those heart strings.
From bibimbap to yuzu, and everything in between.
For a population facing an exploding obesity epidemic, the world of fast food, restaurants and convenience food is a minefield, with caloric nuclear bombs everywhere you turn. It's a miracle we all aren't over 600 pounds.
Spaghetti and meatballs. The wedge salad. A bottle of wine. You don't have to be a well-heeled foodie to know that you're overpaying for certain items on a restaurant's menu -- you just need to have bought groceries. Like once, ever.
Any order that's too off-menu will have to be DIY. But make no mistake, they will make you that Big Mac with eight patties.
Certain produce, like okra and citrus, will make graphic stamps when sliced in half -- and better yet if they're dried out and gnarly like that lemon wedge wasting away in your fridge. Enter the easiest way to make the most of your excess summer bounty.
Let's face it. If you love to travel, there's nothing more exciting than exploring a new place for the first time. Well, maybe there is one thing: buying something new from each place to remind you of your trip!
Readily available calorie information is crucial for consumers to be able to make informed food choices throughout the day as they get their food from a variety of venues. Our nation is facing rising rates of obesity and chronic disease that continue to push health care spending higher.
Chicken or Eggs Foraged or Gathered: These terms refer to foods -- often mushrooms (yes, neither fruit nor veggie), wood
In this day and age, (especially at my age!) with the influx of baby boomer women reaching their mid-life years, it's about time someone finally got smart and opened a restaurant specializing in issues exclusive to menopausal females. Women come to these establishments for a little R&R, hence their name -- "Rest-or-Rants!"
Ice cream sandwiches are on so many fine dining restaurant dessert menus right now it makes me want to puke. No ice cream sandwich is worth $9. None.
I realized that there comes a time in every woman's life when she needs to be sung to by a man with a heartbreakingly handsome voice in a language she doesn't understand. The sound of the words should drip with the dreams of her youth and the melody should hint of the promise that comes with time.
In the clip above, Voltaggio beautifully explains one of the reasons chefs use this tactic: "[You try to be] as simple as