mexican-restaurants

While tacos, tortas, tamales and the like may have originated in Mexico, Americans have been more than happy to embrace these tasty south-of-the-border staples as their own. Authentic Mexican cooking can now be found in kitchens from coast to coast.
The taquería is a ubiquitous sight in Mexico -- businessmen, blue collar workers and students alike pay daily visits to taco stands in order to get their fix of fresh-made tortillas filled with sizzling meats.