For more food drink and travel videos visit www.potluckvideo.com Michael Symon is a chef who knows how to make recipes as
The "home cook" has long been a misunderstood American treasure, but on Sunday, April 13th the Food Network is about to heat things up as they search for America's Best Cook.
Also, bonus fighting words for Geoffrey Zakarian.
For those curious about new directions in the culinary world, this weekend offered views that would titillate the taste buds of any gourmet.
Iron Chef and host of the "The Chew" Michael Symon stops by HuffPost Live to talk about his must-have ingredients, and how to prepare steak.
Sprinklers and slip-and-slides, sun tans and the smell of SPF, fireworks and firecracker popsicles, grilling and drinking
Detroit has been good to Michael Symon since he opened Roast in the Westin Book Cadillac in 2008. So good, the Iron Chef
Sage pasta advice from an Iron Chef. Trust him.
Burger Bash 2013 Winners: Bobby Flay, Jeff Mauro Tops At South Beach Wine And Food Festival (VIDEO, PHOTOS)
Queso sauce. Potato chips. Green chili pickles. Flay has been sweating over a grill for the honor for the past seven years
Since it began 12 years, South Beach Wine and Food Festival has always been about extravagance, excess and, for the most part, meat. And yet this time for the first year ever, SOBEWFF is offering meatless diners a seat at the table.
This story comes courtesy of Marpop. By Mar Yvette Foodgasm, oral gratification, gastrophoria. Call it what you want. The
He's a star on The Chew, a beloved Iron Chef and one of the most passionate carnivorous chefs out there. Chef Symon fills us in on how he's embracing his inner veggie and shares two favorite Meatless Monday recipes -- Swiss Chard Ravioli and Eggplant Dip with Homemade Flatbread.