Michelin Guide

The stars, awarded to Atelier Crenn in San Francisco, mark a milestone for female chefs in America.
The 73-year-old reportedly died from cancer.
They promised "significant online exposure" for the top eatery, but the chef refused to play ball.
Basically the equivalent of dining inside the Statue of Liberty.
“Suddenly, we were rushed off our feet,” the owner said following the ratings mixup.
What's something a guest would never realize the staff is doing but makes for a top-notch experience? There are a lot of
Sweet Root's menu is based on Lithuanian cuisine that changes based on the seasons and the ingredients available locally
The reason I love doing what I do so much is because I often get to the heart and soul behind film, food and fashion.
Chef's Table at Brooklyn Fare, Eleven Madison Park, Le Bernardin, Masa, Per Se, and Jean-Georges, the restaurants that scored
Whether you've given up sweets, savory delicacies, and lavish meals out for Lent or not, a delicious Easter brunch is the perfect way to celebrate the holiday.
Way back in November 2005, French tire manufacturer Michelin introduced its famous Red Guide to high-end restaurants to the
Director Michael Ellis visits HuffPost Live, and reveals it isn't all fun and games.
Proof that Yelp users don't always provide the most accurate commentary.
Almost every single morning, I fire up my computer to see the release of some new study whose results could easily be summed up in one word: Really?
The proof is in the pudding of a great pastry chef, but rising to the top of the culinary world as executive pastry chef of DANIEL also requires a lot of time, dedication, discipline, patience and hard work.
While Harttung and Stein highlighted the infrastructural and supply chain issues with regard to food security, what does this mean when it comes to the actual food that people eat? Turn to the chef.