"I asked them, 'Are you joking? Why would Michelin come to my stall?"
Vikas Khanna calls it his "very humble" thank you.
Long before food was a fad and long before farm-to-table was something one said to impress one's date, North Pond Restaurant was creating dishes that aimed less to impress and more to satisfy by focusing on the natural goodness of local produce.
Food & Drink
Director Michael Ellis visits HuffPost Live, and reveals it isn't all fun and games.
Late last month, chef Daniel Corey was awarded a Michelin star for the second year in a row. Just a few days later, I was invited into his kitchen at San Francisco's Luce restaurant.
Paris is known for many things - historic monuments like the Eiffel Tower, prized museums like The Louvre, fashion icons like Chanel, and of course, its rich, delicious French cuisine.
The event was part of Lincoln Center's Festival Circuit, along with I Demoni by Fedor Michailovič Dostoevskij, produced by