Though interviews and footage of famous chefs occupy most of the screen time in Three Stars, his main focus is the industry itself, in its business aspects and its complicated relationship with critics.
To get from 2 to 3 stars, this might be the most difficult step. Three Stars in France is more than a recognition, more than a social status, it's the ultimate reward.
The L'Abeille restaurant is situated in the Shangri La hotel in the 16 arrondisement in Paris. Headed up by Chef Philippe Labbé, it is Shangri Las effort to attract tourists and locals with a demanding palate.
Hong Kong, always a culinary destination, is known as Asia's World City. The food displays great cultural diversity with a huge range of restaurants. Great food adventurers would have to put Hong Kong at the top of their "bucket list."
It's all about the food at Brooklyn Fare Kitchen's Chef's Table, where Chef Cesar Ramirez just got his two Michelin stars. Two well deserved stars, and the only two in Brooklyn.