microwave food

"The microwave is the ultimate molecular gastronomy tool. It's underrated," Richard Blais, the chef at Juniper & Ivy in San
Don't worry, scientists say microwaved food can be just as nutritious as conventionally cooked food.
Which snacks scored a touchdown and which ones were sacked?
It's been almost 4 years since I've had a microwave. I used to use one daily when I was living in North America. My life
With the economy still in recession, more American families are eating at home rather than eating out, but most aren't making hearty, traditional meals on the stovetop or in the oven. They're nuking.