milk bar

While we love a good chocolate chip cookie, there's no denying the salty-sweet allure of compost cookies. Created by chef
It's the perfect antithesis to the insufferable toast trend.
Just in time for the holidays, I asked the revered pastry chef about her holiday traditions.
The Italian take on the ice cream cake.
It's like peanut butter, but way better.
Cherry donut and miso butterscotch to name a few!
Of course, the Milk Bar is behind this creation.
What chef most inspires you? Leave a comment below! WATCH: Christina Tosi Makes Her Famous Recipes And while I've been making
Our friends over at The Feast recently toured David Chang's new Williamsburg outpost of the Momofuku Milk Bar. Pastry chef