mislabeled-fish

We can only prepare and eat safe and sustainable seafood dishes if we are given honest information about how these products are harvested, bought and sold. The current system isn't designed to ensure that accountability is a constant player in seafood production.
What if the fish you find in the market isn't what you think it is? According to a new report by Oceana, U.S. consumers are frequently served a completely different fish species than the one they paid for.