Project Nourished combines molecular gastronomy with virtual reality to create limitless dining experiences. It uses 3D printed algae as the substrate, as well as a VR headset, an aromatic diffuser, a bone conduction transducer, a gyroscopic utensil, and a virtual cocktail glass. This technology has infinite possibilities and can also help with issues like weight management, diabetes and food allergies.
FOOD & DRINK
Do you have info to share with HuffPost reporters? Here’s how.