Project Nourished combines molecular gastronomy with virtual reality to create limitless dining experiences. It uses 3D printed algae as the substrate, as well as a VR headset, an aromatic diffuser, a bone conduction transducer, a gyroscopic utensil, and a virtual cocktail glass. This technology has infinite possibilities and can also help with issues like weight management, diabetes and food allergies.
Bucharest, Romania Sweet Root's menu is based on Lithuanian cuisine that changes based on the seasons and the ingredients
Combining avant-garde cooking techniques with high-tech kitchen tools and a poetic sense of whimsy, molecular gastronomy is equal parts art and science. From deconstructed dishes to playful foams to smoky liquid nitrogen desserts, molecular chefs seek to explore food differently.
Spherificate your hors d'oeuvres!
I don't know... wasn't it Joni Mitchell who said we are all just stardust? Made from molecules from the big bang? And to
Fermented kimchi contains lactobacilli, a helpful bacteria that is also found in yogurt, and has been found to positively
As chefs on the line, night in and night out, we are constantly juggling the knobs of our burners to various levels. All of this is to be able to respect the calculus of cooking. It's just science and we don't make those rules.
Want to read more from HuffPost Taste? Follow us on Twitter, Facebook, Pinterest and Tumblr. The Aromafork might give anyone
We all know you can freeze juice or fruit -- but what about alcohol?
This could change everything.