muffins

When it comes to baking and cooking, parents know there are times that we just want to get the meal prepared without the
Don't be a short order cook this holiday season. Set out some of these easy and impressive dishes and everyone in the family will be happy -- especially you.
When making English muffins, the dough can be sticky at first. If you are having trouble handling it, dust your hands with
1. Pumpkin Pecan Crunch Muffins Adapted from Sarabeth's Bakery: From My Hands to Yours by Sarabeth Levine, these muffins
Lorrie Thomson's third novel, A Measure of Happiness, explores the question: Is it ever too late to redeem yourself? The opening pages drop you straight into action.
Directions: 1. Preheat oven to 375 degrees Fahrenheit and lightly coat a mini muffin pan with vegetable spray or line with
If you don't have almond flour on hand, try a lemon blueberry bread! It's even simpler than this recipe as you just pour it all into one pan.
Today, I wanted to introduce my friends to one of my favorite things....Matcha! As you know, Matcha is finely ground Green Tea powder that is used in hot drinks, smoothies and baked goods. I decided Matcha Muffins would be the perfect breakfast treat for the moms, while the kids played.
Biscuit Doughnuts Red Velvet Lava Cakes Brownie Pops Get the recipe. Related: The 22 Most Amazing Doughnuts in NYC, Ranked
From Maple Muffins to Gingerbread, these easy breakfast breads will brighten even the coldest and darkest winter mornings.
Break out the apron (and the jeggings): baking season is upon us! You don't even need to be a "baker" to whip up these easy fall muffins. The recipes have all been fine tuned in my kitchen, so they come out perfect for you every time.
Sometimes life leads you to a desolate coffee shop or a picked-over hotel breakfast buffet, and you're forced to choose between two of the unhealthiest pastries out there: muffins and doughnuts. But you've gotta eat something, so which should you choose?
Substituting in cooking is typically fair game: Having all the exact ingredients on hand is a rarity, then there are those times when you omit something out of preference and taste -- or dietary restrictions. But when it comes to baking, it gets a little trickier.
This was one of those "a-ha!" moments for me the first time I saw an English muffin being made. In pastry school, my teachers
You've heard it a million times: don't skip breakfast. Well, these morning goodies are impossible to pass up. They're easy to make and a delicious way to start the day.
Nothing to see here, folks: just a cupcake pretending to be a muffin that is absolutely suitable for breakfast.
For the past seven years I've traveled the country speaking to hundreds of people with diabetes. What does everyone want to know: "What can I eat?!"