My Miami

HuffPost caught up with James and Andres to hear a little more about their business, but also to get to know these obviously
What misconception about Miami’s intellectual and cultural community are you most tired of fighting? I just try to not make
(Story continues after slideshow.) Current neighborhood: Flagami Are there other Miami artisanal food makers that you respect
Upcoming projects you’re working on: I just finished a large scale site specific installation, "Repressed Ambitions," about
It's Labor Day weekend! A time to kiss summer (and awful humidity) good-bye. But the three-day weekend poses a familiar dilemma
What’s the best piece of advice Pharrell has ever given you? I met Pharrell when I was about 15 and this was definitely a
What crops grow best in Miami this time of year? This time of year is best for planting fruit trees as well as things like
These days, you can imbibe one of his enticing handcrafted cocktails at The Hoxton, an "urban beach house" in the heart of
You’re going to be on BBQ Pitmasters. Do you think you get to redeem yourself on the show? BBQ Pitmasters is not about redemption
Such is the case of celebrity columnist Perez Hilton. Before he started stirring up gossip in Hollywood, he was a student
You may have seen him or one of his 300 performers in a giant inflatable bubble soaring over the crowd, on aerial silk twirling
Who are you: Dina Mitrani Why do you love Miami? I love Miami's multi-cultural vibe and the energy of a growing city. I also
Current neighborhood: I live in Miami Beach. Who influenced your love of food most? My family -- especially my grandparents
Where do you take out-of-towners? Shuckers In a word or two or three, Miami is... A playground. Current neighborhood: Surfside
Do you have plans to open a storefront bakery? Yes. When I’m not baking, or shaping dough, or doing a farmers market, or
395 or 195? 195 because of the palm tree halos. I’m not imagining that, right? What's your favorite joke about Miami? Al
CORRECTION: The post has been updated to correct the spelling of Taqueria Morelia. First memory of Miami? I remember when
Chef Jeremiah Bullfrog is hosting a special podBrunch this Sunday, March 24, from noon to 4 p.m. at Gab Studio in Wynwood
With such an acute eye for perfectly nuanced Miami scenes, Del Duca spoke with The Huffington Post about life in the 305