national school lunch program
This lack of oversight means that, at present, all Los Angeles and San Francisco Unified students—those who participate in the NSLP and those who do not—are consuming meat and other products that do not align with the high standards of the good food movement.
A House committee approved a controversial change to the way low-income children would qualify.
A new study shows students are choosing more fruits and vegetables thanks to the national nutrition drive.
Which country's lunch would you want to be eating?
As worrisome as the new statistics are, the solutions to the diabetes epidemic are at hand. With a plant-based diet, we could help tackle the disease once and for all.
Chinese-processed chicken can easily appear on school lunch trays, despite the USDA's initial statement to the contrary. That means we may be exposing an especially vulnerable population -- children -- to potential food safety risks.
Parents count of schools to "do right" by our children and to ensure that, just as kids learn reading and math skills that lay the foundation for later learning and success, healthy eating is taught and modeled throughout the school day as well. This is important for all kids, but especially for low-income children.
Amanda Keown, Dominic's mother, was not happy that her son was publicly shamed, and then went an entire school day without
The USDA's junk food-limiting Smart Snacks in Schools standards require that any food sold in schools, including in vending
Our children deserve the best we have to offer, and I commend school nutrition employees and school nurses for giving students their best each day. They may not wear super hero capes, but they are undoubtedly real, authentic heroes.
One frequent refrain we've heard is that no U.S. company will ever ship chicken to China for processing because it doesn't make economic sense. Well guess what? It clearly does make economic sense because this process is already being used for U.S. seafood.
Hunger and malnutrition have devastating consequences for children. Federal nutrition programs continue to be a critical support to ensure children's daily nutritional needs are met: they put food on children's plates, help build healthy minds and bodies, and help lift families out of poverty.
Schools across the country have been working hard to implement updated nutrition guidelines for school meals. There are challenges, but schools' efforts are paying off. If you don't think school meals can be healthy and appealing, take a look at these school lunches.
Like trend-conscious restaurateurs, school nutrition professionals know that their customers want the same things they see on TV food shows with celebrity chefs.
Despite the demands, thousands of directors across the U.S. have stepped up to the plate -- or lunch tray -- to do what Tyler, Dan and Ed do in their districts. Why? So students can have the freshest, best tasting, most nutritious meals possible and be fit, well-nourished and ready to succeed.
How many great runners and stories of inspiration never come to be because of hunger and poverty? This is something Paul Tergat realizes and carries with him. He made it. A helping hand was there to give him food which became the foundation of his success.