NEW YORK RESTAURANTS
The bad news is that, yes, the Waldorf-Astoria, which opened during the Depression in 1931, will close next year for a three-year conversion of three-quarters of its rooms into luxury condos--just what NYC needs!--thanks to its owner, Chinese holding company Anbang Insurance Group Co., which purchased the hotel from Hilton's parent group in 2015 for a record $1.95 billion. The rest of the rooms will be upgraded to luxury suites.
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I knew I'd need to find someplace else that would give me that same wonderful feeling of comfort, satisfaction and pleasure I'd gotten all those years from my usual place. Tough though, because getting back into the congee game -- well, any game -- at this point in my life was bound to be a disorienting experience.
FOOD & DRINK
There's a Restaurant for That: A Meal by Meal Guide to New York's Greatest 'One Ingredient' Eateries
It's said that a New Yorker can eat out for breakfast, lunch and dinner for 55 years without eating at the same restaurant twice. And while official empirical evidence to support this claim does not seem to exist, spend one day exploring food in the Big Apple and you will not find it hard to believe.