THE NEW THREE R'S Refine Gratitude for a thousand stellar droops snapped me out of negativity. Speckled with light, French
In a quart-size jar, add the almonds and cover with cold water by 2 inches. Let soak in a cool place (but not in the refrigerator) overnight to release their natural enzymes and soften for blending.
It's sweet, spicy and velvety smooth.
Almond milk is America's favorite plant-based milk. It's a $738 million business, far outselling soy as a non-dairy milk
"If you're going to buy an alternative milk, I would look at the sugar content and always buy the unsweetened variety," Schapiro
It has a silky texture and a serenely rich flavor that would be good in "cream" pies, puddings, shakes and soups.