Ai Fiori is located on the second floor of the Langham Place Hotel. It is one of my most favorite restaurants in NYC, celebrating the Italian and French Riviera. Modern interpretations of tradition regional dishes. It's equally beautiful as mind-blowing delicious. Michael White, the chef and owner, is an all-time favorite of mine.
What is the favoured dish at Okiway, or the top 5 dishes? Wasabi guacamole, shrimp gyoza, classic okonomiyaki, spicy Hiroshima
Food that doesn't weigh you down, but has a serious depth of flavor and joy in every bite. The elegant hotel setting is comfortable and exquisite without being pretentious, making Juni a spot for a special occasion or just a truly lovely, creative dining experience.
Restaurant Marc Forgione 134 Reade Street New York City 10013 212-941-9401 And, Restaurant Marc Forgione does not skimp on
It's caramelized, and it may change your life.
A map to fulfill all your dreams.
According to an expert.
As explained by the experts.
In the latest episode of my docuseries about entrepreneurs in New York, "Maker's Lane," I featured Nicole Ponseca, award-winning restaurateur of two East Village favorites, Jeepney & Maharlika.
That Thai food you're eating might not actually be Thai at all.
I knew I'd need to find someplace else that would give me that same wonderful feeling of comfort, satisfaction and pleasure I'd gotten all those years from my usual place. Tough though, because getting back into the congee game -- well, any game -- at this point in my life was bound to be a disorienting experience.
They might not be around forever, so hurry on up!
Restaurateur Shelly Fireman, best known as the creator of the staple Italian bistros Trattoria Dell'Arte, Bond 45, and Cafe Fiorello, opened up Florian this year.