Monkeys and Olives for Dinner: The Glamorous Life of a U.S. Ambassador in Cape Verde and Guinea Bissau
We became very good friends...He gave me a lovely silver tray when I left, and we tried to get in touch with him in Cairo
"Nice lamb" as in lamb braised as they might braise it in the Franco-Italian city of Nice. The classic meat for Niçois braising is in fact beef, and a classic way of using the leftovers is to chop them up with a leafy vegetable like Swiss chard and turn them into ravioli.
The more you know.
Alexander McNabb's hot adventure "A Decent Bomber" for a change wasn't set in the Arab world, but managed, in its Irish venue, to tie back to the region he's used as a backdrop for earlier novels.
Then I boiled two portions of pasta, combined it over low heat with the tapenade-tomato mixture plus a splash of the pasta
Did I just see something slither to the shadow? Trip to the ice machine, all that is frozen in time like that cockroach, just kidding. I need to get my peripheral vision checked. I'm sure I just saw something flee to the darkness under the stairs.
There are times in life when, if you listen closely enough, you really can hear the whispers of your soul. You know ... in between news reports, paying your bills, working for a living, finding meaning in life and trying not to go out of your mind.
You can tell from the ingredients that this is not a shy kind of sauce.
We'd like to make a case for marinating your own.
They go great with salmon. Salmon With Olives Olives are a perfect pairing for protein. This dish adds in lentils for an