Put away your goggles, people.
Working in the kitchen comes with plenty of hazards, but one of the most irritating might be the ol' ugly cry that happens
In the small town of Vinh Chau there are about 700 people blind in one eye and 300 more blind in both eyes. Vinh Chau is one of the most fertile red onion production centers of Vietnam, and it is a major reason for their vision loss.
Like Thrillist on Facebook: www.facebook.com/Thrillist There are plenty of myths, legends, and old wives' tales out there
If you want to know New York, get to know its street cuisine. I learned it early. Growing up in Manhattan's Chelsea neighborhood, I would get a lunch of two hot dogs in steam-soft rolls from the guy who set up his stainless-steel pushcart on the corner of 17th Street every morning, rain or shine, Saturdays and holidays, summer-fall-winter-spring.
My best friend Chloe hates chopping onions so much, she firmly believes that, if there's a God and He has a Dantean taste
Unless you are a professional chef, or have had some kind of culinary training, your meals will probably never turn out quite as pretty as the ones that are brought to you at a fancy restaurant. But this trick for peeling onions is a good place to start!
You could say we unpeeled this mystery.
Even mediocre tomatoes start to taste good when slow-roasted as these are, so imagine how good already-delicious ripe summer tomatoes will be, especially when bolstered by all those other Mediterranean flavors.
Imagine the outer layers of an onion, split, stuffed with a meatloaf-like mixture, wrapped in bacon, and smoke-roasted into an orb of meaty awesomeness. It's the onion bomb, which exploded on the Internet a few weeks ago. It was love at first sight and first bite.