onions

① Make sure your knife is very sharp. When you cut into an onion, a chemical called syn-propanethial-S-oxide is released
In the small town of Vinh Chau there are about 700 people blind in one eye and 300 more blind in both eyes. Vinh Chau is one of the most fertile red onion production centers of Vietnam, and it is a major reason for their vision loss.
Credit: Cole Saladino/Thrillist 8. Cutting the onion close to a burning flame How is it supposed to work?: The open fire
If you want to know New York, get to know its street cuisine. I learned it early. Growing up in Manhattan's Chelsea neighborhood, I would get a lunch of two hot dogs in steam-soft rolls from the guy who set up his stainless-steel pushcart on the corner of 17th Street every morning, rain or shine, Saturdays and holidays, summer-fall-winter-spring.
My best friend Chloe hates chopping onions so much, she firmly believes that, if there's a God and He has a Dantean taste
Unless you are a professional chef, or have had some kind of culinary training, your meals will probably never turn out quite as pretty as the ones that are brought to you at a fancy restaurant. But this trick for peeling onions is a good place to start!
Even mediocre tomatoes start to taste good when slow-roasted as these are, so imagine how good already-delicious ripe summer tomatoes will be, especially when bolstered by all those other Mediterranean flavors.
Imagine the outer layers of an onion, split, stuffed with a meatloaf-like mixture, wrapped in bacon, and smoke-roasted into an orb of meaty awesomeness. It's the onion bomb, which exploded on the Internet a few weeks ago. It was love at first sight and first bite.
You could make this with a regular storage onion and even with frozen peas. And maybe I will some time as a reminder of our lovely summer pasta.
There's something about the edgy flavor of dill that mates it well with so many things in so many cuisines.
Even your Italian grandmother will be asking for seconds.
This recipe for roasted breakfast potatoes is my version of the restaurant dish I love so much. When you have a waiter groan with happiness every time they set a plate down, you need to figure out how to recreate that magic at home.
Master this and you'll be ready to tackle so many delicious recipes.
So, of course, it is a treat to discover Bermuda, if just for a weekend, the place that practically invented proper fun, and which now embodies it.
What is my problem? Why am I being such a loser? Why have I not eaten at every real Mexican joint in town? Do you want to
Serve with your favorite pasta, and you'll have a full, happy belly in less than 30 minutes.