If we truly want to feed the world -- to change the world -- we need both big and small farmers to go organic. In other words, we need all farmers. Everywhere. Switch to organic. People and producers are willing to pay you well and help you succeed. You are not alone!

With the rich agricultural heritage of the south as backdrop to historic Charleston, SC, I joined 300 of America's best chefs, food producers and food activists in early November, for the Chefs Collaborative National Sustainable Food Summit

I'm inspired by Organic Valley CEO George Siemon's ability to engage in food advocacy and policy while at the helm of his highly successful business.

Organic is how Morrison eats. "When I was growing up, my mother produced all the vegetables we ever ate. She put a lot of food by for the winter, canning and freezing." He and his wife Sonja keep that tradition alive for themselves and Morrison's three daughters. "We don't have much occasion to eat food that isn't organic."